Keep service, kitchen and management coverage visible
Build around changing availability, FOH and BOH roles, casual teams, busy services and the shift changes that happen after publishing.
Rostering for hospitalityShift-based businesses share a familiar challenge: the roster has to match real people to real coverage needs, even as availability and demand change. ROSTA supports that weekly work across hospitality, retail and other service-focused teams.
ROSTA is not hospitality-only. The product is designed for businesses with hourly or shift-based teams, while each industry brings its own patterns of coverage, roles and busy periods.
Build around changing availability, FOH and BOH roles, casual teams, busy services and the shift changes that happen after publishing.
Rostering for hospitalityPlan weekday and weekend coverage around part-time availability, store roles, scheduled hours and the people needed on the floor.
Rostering for retailCafés and shops are easy examples, but the underlying workflow applies more broadly wherever managers repeatedly turn availability, roles and staffing requirements into a weekly roster.
Coordinate early starts, counter coverage, production roles and weekend availability without rebuilding the schedule in disconnected documents.
Keep location, role and team availability in view while assigning the shifts needed to deliver each week of service.
Organise teams and rosters by work location on eligible plans, with one clear place to review the scheduled week.
A weekly roster is more than a list of names and times. It needs to reflect who can work, which roles they can cover, approved time off, target hours and the staffing pattern of the business.
ROSTA brings those inputs into the rostering workflow. Managers can build from scratch or ask for an AI-assisted first draft, check the result, make changes and publish the final week. When plans change, shift swaps and open shifts help the team respond without taking control away from the manager.